Description
Luxliss Professional Keratin Smoothning Treatment A very small molecule structure that benefits from soy protein, the most prominent supplier of hair care products. By reducing the harm done by contemporary hair treatments, it strengthens hair. the use of bleach, perms, and Its moisture-binding abilities serve to keep hair moisturised, reduce breakage, and give your hair a straight, untangled appearance. Protein from hydrolyzed corn: An extremely low-molecular-weight structure that benefits from corn protein. It helps to strengthen and increase the suppleness of hair strands. Wheat protein that has been hydrolyzed: This protein has a very low molecular weight, is quickly absorbed by the hair shaft, and makes hair appear thick and glossy.
Additional information
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Frizz Control |
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